Courgette and Smoked Paprika Pastry Rolls

Perfect as a starter, a tea or a buffet, these mouthwatering rolls are seriously easy to make. With a few ingredients and zero cooking skills, these tasty little bites will need just around 15 minutes prep plus 15 to 20 minutes in the oven. You can even prep them in advance and store the roll in the fridge before cutting and baking it.
And there they are: gorgeus and ready to be devoured :) .

Ingredients (make 30ish rolls):
1 Puff Pastry Sheet
100 gr Vegan Spread Cheese 
1 Courgette, grated (or 2 small)
Smoked Paprika, Salt and Pepper to taste

Method:
Microwawe courgette with a little salt for 7 minutes at 750-800 W.

In the meantime unroll puff pastry...

 ...and spread over an uniform layer of "cheese".

Once courgette is cooked, spread it on the cheese layer and season with some pepper and paprika.

Roll up the pastry as shown in the picture below...

...stick the end and cut pieces of around 1 centimeter. (If you need to store them in the fridge make sure to wrap the entire roll in some film before cutting it. This way it can last up to 2 days.)

Arrange bites on a baking tray making sure there's at least 1 centimeter between each one (to prevent them sticking together after they puff out) and bake at 180° for 15-20 minutes.

Rolls are perfect both warm or at room temperature.