Hello everybody!
Today I'm happy to share the recipe of this gorgeous smoked salmon.
Easy to make, only a few ingredients and 100% delicious!
Ingredients:
3 Carrots
200 ml Boiling Water
1 ts Garlic Powder
1 ts Onion Powder
2 ts Liquid Smoke
1 Nori Sheet
Salt to taste
Method:
Place carrots in a tray covered with foil.
Sprinkle some sea salt, wrap in foil and bake for 50 minutes at 180° C.
For the marinate:
Roughly tear nori sheet and place it in a blender.
Blend for a few seconds until powdered. Set aside.
In a bowl add: boiling water, garlic & onion powder, liquid smoke and nori sheet. Stir well.
Once carrots are cooked, leave them covered in foil until completely cool.
Cut carrots into slices and pour over the marinate.
Refrigerate for at least 24 hours before use (ideally 2 days).
Can last up to one week in the refrigerator.
Enjoy in bagels or sandwiches, pies, fish cakes, risottos and sauces :)
Don't miss the video recipe of this dish!
