Pefect to season wraps, as a dipping sauce for your fav raw veggies or just to be eaten straight from the pot, spoonful after spoonful.
And guess what? It's very quick and straightforward to make!.. Well, at least if you remember to soak a little in advance the nuts. :)
Ingredients:
100 gr Cashews Nuts - Salted and Roasted (soaked overnight or at least for 4 hours before blending)
1 Lemon (Zest & Juice)
1/4 Cucumber (grated and drained)
1 Clove of Garlic
10ish Leaves of Fresh Mint
Salt & Pepper to Taste
Method:
Soak cashews ideally overnight (or at least fo 4 hours).
Grate the cucumber and drain the excess water with a clean cloth.
Add all the ingredients in a blender and blend until smooth and gorgeous!
*May require a bit of extra water (of some plant based milk for extra taste) in order to achieve the perfect smoothiness.*
Do not forget to taste it to adjust the saltiness and the amount of pepper........
.......and SERVE!
Told ya it was easy peasy! Hope you enjoy it :)
*Serving Suggestion*
Falafel Wrap with Homemade Sweetcorn Relish, Salad, Sweetcorn and Tzatziki Sauce.
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