Hello everyone! Today I'm very pleased to share with
you this amazing burger recipe, 100% plant based.
For 6 Burgers:
8 to 10 Closed Cup Mushrooms
1 can of Mixed Beans
1 handful of dried Porcini Mushrooms
1 jar of Mushroom Paste (optional)
4-5 tablespoons of Gluten Flour (or chickpeas flower for a GF version)
1/2 Onion
1 clove of Garlic
2 tablespoons of Liquid Smoke (optional)
1/2 teaspoon of Curry Powder
1 tablespoon of dried Parsley
1 tablespoon of Olive Oil
Salt & Pepper to taste
Method:
Dice the onion and place it on a plate with olive oil,
salt and a splash of water.
Microwave for 4 to 5 mins at 800 W.
Please note that the quantity of gluten may vary depending on how wet your mixture is. Make sure you achieve the consistency below :)
Allow the mixture to set for at least a 10ish mins.
Now it's finally time to shape the burgers!
I usually use two plastic containers: easy peasy job that helps you straightforwardly achieve the perfect burger shape!
You only need to cover the first container with some film, pour a couple of tablespoons of mixture on it, and squeeze it down with the bottom of the second container.
Et voitlĂ ! The burgers are now ready to go in the oven at 180° for 25-30 mins.
Once they're cooked you can eat them straight away or (recommended) fry each side in a pan for a couple of minutes before enjoing them in your favourite buns, or plain with a rich side salad :)
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