Quick Aubergine Lasagne with Tomatoes, Mozzarella and Pesto

Are you looking for something easy and very quick to make? 
Try this tasty recipe, a treat for summer days.

Simply roast 2 aubergines, then built layers alterning 1 slice of augergine, a teaspoon of homemade pesto, 1 slice of mozzarella, few leaves of rocket and a slice of tomato. 
Repeat layers 2 times and top with a last slice of aubergine, pesto and a green olive. To help the layers remain together use a small wooden stick.

To make 6 lasagne I used:
2 Medium Aubergines 
2 Mozzarellas
3 Salad Tomatoes
1 Handful of Rocket
30 grams of Homemade Pesto
6 Green Olives

Enjoy :)